Nogizaka Torikou (Ginza Branch)

Nogizaka Torikou (Ginza Branch) Course

Kaiji Chicken skewers

Prime-quality liver

380 yen

Chicken meat

290 yen

Grilled chicken meat with wasabi

280 yen

Breast meat

280 yen

Hipbone meat

720 yen

Vegetable and other skewers

Mozzarella marinated in tamari soy sauce

520 yen

Fried tofu

280 yen

Orange Daylily

280 yen

Shiitake mushroom

320 yen

Mini onion

280 yen

 
Fresh sashimi

Chicken breast with salted kelp

720 yen

Chicken breast with wasabi and grated yam

720 yen

Specialties

Homemade liver mousse

920 yen

Boiled chicken skin with ponzu (citrus soy sauce)

440 yen

Rolled omelet

760 yen

 
Rice

Torikoh’s oyako-don (rice bowl with Kaiji Chicken and egg) (small)

770 yen

Torikoh’s oyako-don (rice bowl with Kaiji Chicken and egg) (Regular)

1,070 yen

Udon noodles with chicken soup and green onion

670 yen

Dessert

Homemade pudding

520 yen

Homemade pudding
 
Take-out

Torikoh’s Kaiji Chicken bento box

2,160 yen

 

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